Bon's Site

1-1 Let’s start by understanding Microorganisms are invisible to the human eye

1-2 The ancestor of bacteria The story of the birth of prokaryotic cells

1-3 The story of the birth of eukaryotic cells

1-4 The divergence of animal and plant destinies

1-5 The relationship between yeast, mould, and bacteria

1-6 How do we measure the number of microorganisms

1-7 Pure culture isolation methods for microorganisms (image)

1-8 How is Gram staining done

Chapter 1 Slides with note-taking sections (PDF format)

2-1 Gram staining and bacterial characteristics are all interconnected

2-2 Toxin-producing and infectious types of food poisoning bacteria

2-3 Summary of Gram staining, growth environments, and characteristics

2-4 Application of fundamental understanding to interpreting medium components

2-5 Microbiology toolbox (Gram-negative bacteria)

2-6 Oxygen and microbial metabolism, and the OF test

2-7 Oxidase test

2-8 Microbiology toolbox (Gram-positive bacteria)

2-9 The significance of total viable counts

Chapter 2 Slides with note-taking sections (PDF format)

3-1 Pseudomonas

3-2 Coliforms and E.coli

3-3 Micrococcus

3-4 Bacillus subtilis

3-5 Lactic acid bacteria

3-6 Yeasts, moulds, and food hygiene

Chapter 3 Slides with note-taking sections (PDF format)

4-introduction

4-1-E-coli

4-2-Salmonella

4-3-norovirus

4-4Campylobacter

4-5-Listeria-monocytogenes

4-6-Clostridium-botulinum

4-7-Staphylococcus-aureus

4-8-Vibrio-parahaemolyticus

4-9-Clostridium-perfringens

4-10-Baci;;is-cereus

Chapter 4 Slides with note-taking sections (PDF format)

5-introduction

5-1 The significance of hand washing

5-2 The importance of cleaning and disinfection

5-3 Basic knowledge of cleaning How not to fail in cleaning

5-4-ethanol

5-5-sodium-hypochlorite

5-6-acid-electrolized-water

5-7-peracetic acid

5-8-benzalkonium-chloride

5-9-drug-resistance

5-10-biofilm

Chapter 5 Slides with note-taking sections (PDF format)