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　In the world of food safety, a solid understanding of fundamental knowledge is essential for ensuring the provision of safe food. At our school, we equip our learners with the necessary knowledge and practical skills to maintain food safety under all circumstances. From the basic principles of microbiology to the characteristics of foodborne pathogens and spoilage bacteria, testing methods, and microbial control techniques, we cover it all.

　Our courses are designed for individuals with responsibilities in food safety, such as food manufacturers, restaurant owners, or professionals and students interested in the food industry. We provide our learners with the latest insights into food safety and support them in making meaningful contributions to this critical field.